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Barbera Vigna dei Romani

Denominazione: BARBERA D'ALBA DOC Vigna dei Romani
Grape variety: 100% Barbera
Vines training method: Guyot
Origin: La Morra
Exposure: From east to southeast
Altitude: 400 m
Soil: Silty clay slightly alkaline. 80 years old vines.
CELLARING TECHNICAL CHARTS
vino-da-bere-o-conservere
2016
vino-da-bere-o-conservere
2013
vino-da-bere-o-conservere
2010
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